Israel is smack dab in the middle of three continents, so it shouldn’t be a surprise that its food scene is a confluence of North African, Middle Eastern, and Mediterranean cuisine that emphasizes fresh vegetables, spices, and delicious spreads. If you’re visiting Israel and especially Tel Aviv, here are some of the top 8 restaurants in Tel Aviv that should make it onto your “must eat at” list.

8. Claro

Claro is a farm-to-table restaurant led by Chef Ran Shmueli, one of Israel’s most innovative and community conscious chefs. The restaurant sources local produce that brilliantly highlights “Mediterranean fresh” dishes, which are prepared in an open kitchen. Diners love the cocktails and the unique, cozy, and welcoming vibe.

Credit: Ilya Melnikov

HaArba’a St #23, Tel-Aviv

+972 3-601-7777

http://www.clarotlv.com/