10 of the Weirdest Delicacies from Around the World
7. Escamol – Mexico
Credit: Wikimedia
Known as the ‘insect caviar’ this dish had buttery – nutty taste. It is made of larvae and pupae of ants, harvested from the tequila or mescal plant.
Credit: Wikimedia
Known as the ‘insect caviar’ this dish had buttery – nutty taste. It is made of larvae and pupae of ants, harvested from the tequila or mescal plant.