10 Reasons Why You Should STOP Using Your Microwave

8. Dangerous Hot Spots

If you have ever microwaved a food, you probably know that such a food is not heated evenly. That can give rise to steam explosions and cause the dangerous burns.

The reason for that is because molecules like fat, sugar, and water are able to absorb energy from the microwave heat waves. That causes hot spots on these molecules that absorbe the kenetic heat in a stronger manner than other molecules.