Top 7 Chefs in The World
All chefs all are eager to earn at least one Michelin star since this is the highest possible honor when it comes to the culinary. In this article, you can get familiar with chefs who’ve collected an impressive number of Michelin stars. If you like delicious recipes and cooking, this list of the world’s top 7 chefs is quite likely to make you extremely delightful and cheer.
7. Gordon James Ramsay (United Kingdom)
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With 16 Michelin stars and an astonishing net that surpasses $60 million dollars, Ramsay Gordon is by far the richest and most prosperous chef worldwide. He is broadly known for an extremely hot attitude as well as zero tolerance for bad behavior and ineptitude in the kitchen. Aside from being a chef, Ramsay is also a famous TV artist and presenter known for popular culinary shows like “Hell’s Kitchen”, “Ramsay’s Kitchen Nightmares”, “The F Word”, and “MasterChef”.
This Scottish-born chef is the owner of numerous restaurants (17 in total) in many countries all over the globe; however, the most popular one is “Restaurant Gordon Ramsay,” which is situated in London. This well known, world-renowned restaurant holds 3 Michelin Stars, providing the consumers with a wide range of extraordinary dishes.
6. Jamie Oliver (United Kingdom)
This English restaurateur and chef is internationally known for distinctive food-related TV shows. The most popular one is “The Naked Chef”. In contrast to most chefs, Jamie’s cooking style is principally British. He puts the fresh organic food with all-natural ingredients in the center of cooking, thereby promoting healthy eating. James Trevor Oliver has won many awards, including Honorary Fellowship, MBE, and TED Prize.
Although you can find his eateries around the world, the best-known one is Fifteen. It is meant to support young people, in particular. Here, you can find unique foods that combine new recipes with classic English flavors.
5. Joël Robuchon (France)
Given the fact that Joël Robuchon has earned 32 stars, it comes as no surprise that he has been entitled the chef of the century. Joël is also considered to be the ground breaker of the post-nouvelle cooking era. This French restaurateur and chef is known for perfectionism in cuisine, which is why he has acquired a lot of prestigious awards like “Meilleur Ouvrier de France”, “Las Vegas Life”, and “Five-Star Award”.
He owns quite a few famous and successful restaurants throughout the world. The best known is L’Atelier de Joël Robuchon in Hong Kong that features 3 Michelin stars.
4. Alain Ducasse (France, Monaco)
This France born chef has become Monégasque citizen due to the tax rates in 2008. Nevertheless, Alain is an icon of top-class French cuisine. Beyond the kitchen, he has implemented perfectionism in each detail of his restaurants.
He operates and holds restaurant chain named after him which consists of eateries in Paris, New York, Tokyo, Monaco, and so on. His flagship eatery is Alain Ducasse At The Dorchester, a 3 Michelin starred, a world-famous restaurant in London.
3. Paul Bocuse (France)
The “king of culinary” and the “Father of Culinary Art”, as Paul Bocuse is called, is a famous French culinary expert who is known in the world of culinary as a respectable restaurateur promoting a light-style cooking. This style features nouvelle inventive food that mostly includes vegetables, low-fat sauces, and dressings. Among plenty of awards that adorn his name, the “Leadership” and “Chef of the Century” are surely the most significant ones.
His best-known restaurant L’Auberge du Pont de Collonges boasts a 3-star Michelin rating. It is located near Lyon, France.
2. Marco Pierre White (United Kingdom)
This talented British gourmet specialist is considered a standout among the world’s top chefs and the Godfather of contemporary cuisine. He combines classical Italian, British, and French cuisine to create a unique style of cooking. At the age of 33, Marco had won 3 Michelin stars and thus became the best young chef worldwide.
Modern International cuisine is present in all of his restaurants. The Restaurant Marco Pierre White, established in London on September 1993, is his top-of-the-line restaurant.
1. Anthony Bourdain (United States)
Aside from being a chef, this American man is also a popular writer of non-fiction and fiction novels. Anthony is a famous television personality hosting a few cookery shows, too. His culinary skills have come a long way in the last two decades, as he started out as a dishwasher. Now, he is regarded as one of the best chefs in the world.
In New York City, he runs a lot of restaurants, such as the Supper Club, Sullivan’s, and One Fifth Avenue. Anthony has been the executive chef of Brasserie Les Halles, an elite restaurant in Manhattan that was closed last year.